leftover-steak tacos, burritos or hash
Great way to use leftover steak or roast beef. I grew up eating this as a child, as my Mom was really good at using leftovers in creative ways. Great with beef, but you can do the same with pork and chicken. A taco is anything you roll up in a tortilla!!! You can also use this as a burrito filling, just incorporate all the desired garnishes before rolling it up. This ALSO makes a great hash for breakfast. Just put it on a plate, topped with a runny sunny-side-up or over-medium egg. Yum!
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 1 1/2 tablespoons olive oil
- 1 medium potato, peeled and diced
- 1/2 small onion, sliced
- 2-3 cloves garlic
- 1 small tomato, diced (optional)
- 1 tablespoon canned chopped hatch green chiles
- 2 cups leftover steak, thinly sliced
- corn or flour tortillas
- sour cream, optional
- grated cotija or parmesan cheese, optional
How To Make leftover-steak tacos, burritos or hash
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Step 1Heat the oil in a skillet. Add the diced potato and fry, turning frequently, until the potato is soft and starting to brown slightly.
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Step 2Add the sliced onion and let cook until slightly softened. Add the garlic and continue to cook for 1 minute. If using the tomato, add it and saute for another few minutes until they release their liquid and slightly soften.
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Step 3Add the green chiles, stir to combine, and warm through. Add the steak and toss until heated through, but don't overcook.
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Step 4Heat the tortillas and serve alongside the meat, as well as the optional garnishes. Diners can roll the meat into the tortillas at the table, adding garnishes as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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