indian burrito

Name: Indian Burrito
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: - 8 tortillas; - fry a med. skiillet of potatoes and a large onion chopped and added to potatoes.; - lay out the tortillas and divide potatoes evenly down the middle of each. sprinkle shredded cheese over potatoes..; - fold in ends and fold over each side.; - pour 1 in. of oil into skillet.lighty brown tortillas on each side.best served hot but good cold as well.

5 Pinches

Verna Galloway-Harvey

Beebe, AR

Updated on Nov 1, 2015

My family loves these .Hope you do as well.

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prep time 25 Min

cook time 35 Min

method Pan Fry

yield 8 serving(s)

Ingredients

- 8 tortillas
- fry a med. skiillet of potatoes and a large onion chopped and added to potatoes.
- lay out the tortillas and divide potatoes evenly down the middle of each. sprinkle shredded cheese over potatoes..
- fold in ends and fold over each side.
- pour 1 in. of oil into skillet.lighty brown tortillas on each side.best served hot but good cold as well.

How To Make indian burrito

Step 1

5 lg. Or 7 med. Size potatoes.Peel and slice. Add 1 med. onion diced.

Step 2

Heat 1 cup oil in skillet and add sliced potatoes with chopped onions.Fry until potatoes are tender.
Step 3

Then lay tortillas flat on cutting board .Fill the middle of each tortilla ,dividing potatoes equally ,then sprinkle with shredded cheese , fold and lightly brown in small amt.of oil. Best served hot.
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