15 lg. Or 7 med. Size potatoes.Peel and slice. Add 1 med. onion diced.
2Heat 1 cup oil in skillet and add sliced potatoes with chopped onions.Fry until potatoes are tender.
3Then lay tortillas flat on cutting board .Fill the middle of each tortilla ,dividing potatoes equally ,then sprinkle with shredded cheese , fold and lightly brown in small amt.of oil. Best served hot.