hot dog tacos

Name: Hot Dog Tacos
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 hot dogs cut into pieces; 1 cup(s) cherry tomatoes cut in half; 1 small onion chopped; 1 teaspoon(s) mexican oregano; 8 flour tortillas; 1/4 cup(s) favorite salsa; sweet pickled mustard greens (optional); 1 cup(s) shredded cheddar cheese; sour cream; fresh cilantro

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 1, 2020

My husband loves hot dogs will eat them no matter how I make them

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 hot dogs cut into pieces
1 cup cherry tomatoes cut in half
1 small onion chopped
1 teaspoon mexican oregano
8 flour tortillas
1/4 cup favorite salsa
sweet pickled mustard greens (optional)
1 cup shredded cheddar cheese
sour cream
fresh cilantro

How To Make hot dog tacos

Step 1

Add some oil to a large skillet. Saute the onion until softened. Add the hot dogs and cherry tomatoes. Season with the Mexican oregano.

Step 2

Cook the tortillas in a skillet with a little oil until charred a bit.
Step 3

Fill the tortillas with the hot dog mixture and top with cheese, cilantro, pickled mustard greens, salsa and sour cream
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