Real Recipes From Real Home Cooks ®

hot dog tacos

a recipe by
barbara lentz
beulah, MI

My husband loves hot dogs will eat them no matter how I make them

serves 4-6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot dog tacos

  • 8
    hot dogs cut into pieces
  • 1 c
    cherry tomatoes cut in half
  • 1 sm
    onion chopped
  • 1 tsp
    mexican oregano
  • 8
    flour tortillas
  • 1/4 c
    favorite salsa
  • sweet pickled mustard greens (optional)
  • 1 c
    shredded cheddar cheese
  • sour cream
  • fresh cilantro

How To Make hot dog tacos

  • 1
    Add some oil to a large skillet. Saute the onion until softened. Add the hot dogs and cherry tomatoes. Season with the Mexican oregano.
  • 2
    Cook the tortillas in a skillet with a little oil until charred a bit.
  • 3
    Fill the tortillas with the hot dog mixture and top with cheese, cilantro, pickled mustard greens, salsa and sour cream

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