ground beef tacos

31 Pinches 1 Photo
Ofallon, MO
Updated on Jul 14, 2020

These delicious Ground Beef Tacos are made super easy with lean ground beef and a select handful of spices that you probably have on hand. Top with your choice of fixings and taco Tuesday has never been easier.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 8 tacos

Ingredients

  • 1 pound lean ground beef
  • 1/2 medium onion chopped
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons beef or chicken broth
  • 8 taco shells (either crunchy or soft)
  • chopped lettuce
  • chopped tomatoes
  • shredded cheese (cheddar, cheddar jack, monterey jack)
  • pickled jalapenos

How To Make ground beef tacos

  • Step 1
    In a large skillet brown the ground beef breaking it up as it cooks. About halfway through the browning process add the onion. Drain any excess grease.
  • Step 2
    Turn the heat to low. Add the chili powder, cumin, salt, black pepper, garlic powder, onion powder, paprika, oregano, crushed red pepper, and beef broth. Simmer for 4-5 minutes. You can also use water but the broth contributes more flavor.
  • Step 3
    Divide beef mixture evenly between the taco shells. Top with desired toppings. Serve promptly. 5

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes