Grilled shredded brisket chili cheese chimichangas
Prep time does not include cooking the beef.
How to Make Grilled shredded brisket chili cheese chimichangas
- Using heated 10 or 12" flour tortillas place american cheese on bottom, add generous amount of warm or room temp chili beef and add more american cheese on top. Fold in ends and roll, now pat down to make a flatter rectangle shape.
- Lightly brush all side with olive oil or spray with non stick spray. Grill over med. heat until tortilla is toasted. Enjoy!!