grands taco melts ( empanadas)

Name: Grands Taco Melts ( Empanadas)
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1/2 package(s) taco seasoning mix; 1/3 cup(s) water; 3/4 cup(s) salsa total 6 tbs. filling & 6 tbs to serve; 1/2 pound(s) lean ground beef; 1/2 can(s) 16.3 pillsbury grands ( or store bought ) refrigerated biscuits; 1/2 cup(s) shredded cheddar monterey jack , mexican cheese blends 2 oz ,; 1/2 cup(s) sour cream if desired

34 Pinches

rhonda robenolt

Updated on Nov 10, 2013

my son's recipe

Rate

No Image

prep time

cook time 15 Min

method Bake

yield

Ingredients

1/2 package taco seasoning mix
1/3 cup water
3/4 cup salsa total 6 tbs. filling & 6 tbs to serve
1/2 pound lean ground beef
1/2 can 16.3 pillsbury grands ( or store bought ) refrigerated biscuits
1/2 cup shredded cheddar monterey jack , mexican cheese blends 2 oz ,
1/2 cup sour cream if desired

How To Make grands taco melts ( empanadas)

Step 1

Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes