Grands Taco Melts ( Empanadas)

Grands Taco Melts ( Empanadas) Recipe

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rhonda robenolt


my son's recipe


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15 Min


  • 1/2 pkg
    taco seasoning mix
  • 1/3 c
  • 3/4 c
    salsa total 6 tbs. filling & 6 tbs to serve
  • 1/2 lb
    lean ground beef
  • 1/2 can(s)
    16.3 pillsbury grands ( or store bought ) refrigerated biscuits
  • 1/2 c
    shredded cheddar monterey jack , mexican cheese blends 2 oz ,
  • 1/2 c
    sour cream if desired

How to Make Grands Taco Melts ( Empanadas)


  1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa .
    cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese .
    Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired

Printable Recipe Card

About Grands Taco Melts ( Empanadas)

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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