Gorditas - Crispy Puffy Tacos
They are light and crispy and completely addictive. You can fill them with anything you like from taco fillings, to bbq and they are always very good.
How to Make Gorditas - Crispy Puffy Tacos
- Cover with plastic wrap and allow to rest 30 minutes.
- While dough is resting preheat your iron skillet to medium heat. Turn on your deep fryer about 10 minutes before you press your first gordita
- Flip and cook the other side.
- Continue until all gorditas are cooked.