Gorditas - Crispy Puffy Tacos
By
Tammy Brownlow
@DoughmesticGoddess
5
They are light and crispy and completely addictive. You can fill them with anything you like from taco fillings, to bbq and they are always very good.
☆☆☆☆☆ 0 votes0
Ingredients
-
2 cmasa harina
-
1/2 tspsalt
-
2 cboiling water
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·deep fryer filled with vegetable oil
How to Make Gorditas - Crispy Puffy Tacos
- Cover with plastic wrap and allow to rest 30 minutes.
- While dough is resting preheat your iron skillet to medium heat. Turn on your deep fryer about 10 minutes before you press your first gordita
- Flip and cook the other side.
- Continue until all gorditas are cooked.