food truck worthy!!! shangrila tang bang burrito!!

a recipe by
Stephanie Beacham
jacksonville, NC

This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??

serves 4-6
cook time 20 Min
method Stir-Fry

Ingredients For food truck worthy!!! shangrila tang bang burrito!!

  • 1 Tbsp
    soy sauce, dark
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese rice wine/dry sherry
  • 1 Tbsp
    corn starch
  • 12 oz
    beef tri-tip/ flank steak, (thinly sliced across the grain)
  • 2 Tbsp
    vegetable oil
  • 14
    dried red chilis (or less)
  • 2 Tbsp
    minced garlic
  • 4
    green onions, cut into 2 in. pieces
  • 1/4
    red bell pepper, cut into long narrow strips
  • 1 Tbsp
    chili bean paste
  • 1 Tbsp
    hoisin sauce
  • your beef chopped into small pieces
  • kimchi, jarred
  • 1 bunch
    cilantro, roughly chopped with some stems
  • white rice (if you're in a rush, use minute rice :p)
  • yum yum sauce
  • 1
    organic, seedless cucumber cut longways, 1/8 in. thick, skin on!
  • 4 lg
    flour tortillas, warmed up

How To Make food truck worthy!!! shangrila tang bang burrito!!

  • 1
    If you're making the burrito, I recommend making the rice either the same day that you marinate, or before frying. Easy peasy Chinesey.
  • 2
    Marinade: combine the regular and dark soy sauces, rice wine & cornstarch in a bowl and whisk well. Add beef and stir to coat evenly. Let it stand 10 min minimum (I prefer overnight for a stronger flavor)...
  • 3
    Place your wok or stir fry pan over high heat until hot. Now add your oil, swirling until it coats the sides. Add chilis & garlic and cook until fragrant.
  • 4
    Add beef until barely pink in the center (about 3-4 minutes). Now add the green onions and bell peppers.
  • 5
    When the peppers start to soften, add the hoisin and chili bean paste. Once the sauce tightens up a bit, you're done!
  • 6
    MAKING THE BURRITO: You need to chop your meat up into bite size pieces. Then gather all of your burrito goodies (rice, kimchi, cilantro, yumyum sauce, beef, and sliced cucumber).
  • 7
    One by one, take your ingredients distributing them thinly, on top of each other, in the middle of the tortilla. DON'T OVERSTUFF. I do intentionally when I'm starving.. But to keep it fresh and clean, tightly roll the burrito up (like those awesome kids do in Chipotle), and cut at a bias in middle. drizzle with more yum yum sauce. And live happily ever after.