food truck worthy!!! shangrila tang bang burrito!!

Ingredients

• 1 tablespoon soy sauce, dark
• 1 tablespoon soy sauce
• 1 tablespoon chinese rice wine/dry sherry
• 1 tablespoon corn starch
• 12 ounces beef tri-tip/ flank steak, (thinly sliced across the grain)
• 2 tablespoons vegetable oil
• 14 - dried red chilis (or less)
• 2 tablespoons minced garlic
• 4 - green onions, cut into 2 in. pieces
• 1/4 - red bell pepper, cut into long narrow strips
• 1 tablespoon chili bean paste
• 1 tablespoon hoisin sauce
• AS A YUMMY BURRITO:
• - your beef chopped into small pieces
• - kimchi, jarred
• 1 bunch cilantro, roughly chopped with some stems
• - white rice (if you're in a rush, use minute rice :p)
• - yum yum sauce
• 1 - organic, seedless cucumber cut longways, 1/8 in. thick, skin on!
• 4 large flour tortillas, warmed up