fish tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 flour tortilla shells taco size; 2 pound(s) fresh catch or any white fish like cod; 1 teaspoon(s) each cumin, and salt; 1/2 teaspoon(s) black pepper; ## TOPPINGS; red cabbage shredded; red onion slices; avocado slices; salsa or pico de gala; fresh cilantro chopped; lime wedges; ## SAUCE; 1/2 cup(s) sour cream; 1/3 cup(s) mayo; 2 tablespoon(s) lime juice; hot sauce to taste

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barbara lentz

beulah, MI

Updated on Aug 11, 2019

These were amazing. We used fresh catch bass, grilled the fillets and assembled the taco's. So good

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

12 flour tortilla shells taco size
2 pounds fresh catch or any white fish like cod
1 teaspoon each cumin, and salt
1/2 teaspoon black pepper
TOPPINGS
red cabbage shredded
red onion slices
avocado slices
salsa or pico de gala
fresh cilantro chopped
lime wedges
SAUCE
1/2 cup sour cream
1/3 cup mayo
2 tablespoons lime juice
hot sauce to taste

How To Make fish tacos

Step 1

Mix the cumin, salt and pepper together and season the fish. Grill until flaky and done or bake for 10 minutes at 375 degrees.

Step 2

Mix the ingredients for the sauce together and set aside. Place the tortillas in batches in a hot pan or on the grill and get some char on them.
Step 3

Place the fish in each shell top with some sauce and layer the toppings. Enjoy
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