fish fajitas

Name: Fish Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: ## FISH; 8 fish filets your choice any firm white fish; 1 cup(s) potato flour; 1 teaspoon(s) cumin; 1 teaspoon(s) salt; 1 tablespoon(s) chili powder; oil for frying; ## FAJITAS; 8 flour tortillas; 1 tablespoon(s) oil; 4 clove(s) garlic minced; 1 green pepper sliced; 1 red onion sliced; ## SAUCE; 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 tablespoon(s) chopped chipotle peppers; lettuce for serving

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barbara lentz

beulah, MI

Updated on Jun 15, 2022

We made these with our fresh catch bass filets. really good

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

FISH
8 fish filets your choice any firm white fish
1 cup potato flour
1 teaspoon cumin
1 teaspoon salt
1 tablespoon chili powder
oil for frying
FAJITAS
8 flour tortillas
1 tablespoon oil
4 cloves garlic minced
1 green pepper sliced
1 red onion sliced
SAUCE
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped chipotle peppers
lettuce for serving

How To Make fish fajitas

Step 1

Take each fish filet and cut it in half. Bring pot of oil to 350 degrees. Mix the potato flour, cumin, salt and chili powder together. Dredge the filets in the flour mixture and deep fry for about 4 minutes depending on how thick the fish is.

Step 2

Meanwhile add oil to a large skillet. Add the garlic and cook 30 seconds. Add the onion and green pepper and stir fry until browned. Set a side.
Step 3

Mix the sauce ingredients together and set aside.
Step 4

In a dry pan brown the flour tortillas. Top each tortillas with 2 pieces fish. the green pepper mixture, sauce and lettuce. Serve immediately
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