Real Recipes From Real Home Cooks ®

fish fajitas

Recipe by
barbara lentz
beulah, MI

We made these with our fresh catch bass filets. really good

yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For fish fajitas

  • FISH
  • 8
    fish filets your choice any firm white fish
  • 1 c
    potato flour
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    chili powder
  • oil for frying
  • 8
    flour tortillas
  • 1 Tbsp
  • 4 clove
    garlic minced
  • 1
    green pepper sliced
  • 1
    red onion sliced
  • 1 c
  • 1/2 c
    sour cream
  • 1 Tbsp
    chopped chipotle peppers
  • lettuce for serving

How To Make fish fajitas

  • 1
    Take each fish filet and cut it in half. Bring pot of oil to 350 degrees. Mix the potato flour, cumin, salt and chili powder together. Dredge the filets in the flour mixture and deep fry for about 4 minutes depending on how thick the fish is.
  • 2
    Meanwhile add oil to a large skillet. Add the garlic and cook 30 seconds. Add the onion and green pepper and stir fry until browned. Set a side.
  • 3
    Mix the sauce ingredients together and set aside.
  • 4
    In a dry pan brown the flour tortillas. Top each tortillas with 2 pieces fish. the green pepper mixture, sauce and lettuce. Serve immediately

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