Real Recipes From Real Home Cooks ®

easy enchiladas

Recipe by
Elaine Rau
Patchogue, NY

This is a quick put together meal that does not taste like fast food. I usually serve with sour cream, but it is not necessary.

yield 8 - 12
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For easy enchiladas

  • 12
    small corn tortillas
  • 2
    cooked chicken breast - shredded
  • 1-2 can
    hatch brand enchilada sauce
  • 1 pkg
    mixed mexican cheese - shredded

How To Make easy enchiladas

  • 1
    Chicken can be poached, baked or rotisserie. Heat chicken in a small amount of enchilada sauce
  • 2
    Put a layer of sauce in bottom of 9" x 11" glass pan. Heat tortillas in a dry pan before filling. Place 1-2 Tbs chicken on tortilla, roll, and place seam side down in glass pan.
  • 3
    Cover tortillas with additional sauce. Spread Mexican blend cheese over the top. Bake at 350° for about 20 minutes.

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