easy enchiladas

Name: Easy Enchiladas
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 12 - small corn tortillas; 2 - cooked chicken breast - shredded; 1-2 can(s) hatch brand enchilada sauce; 1 package(s) mixed mexican cheese - shredded

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Elaine Rau

Patchogue, NY

Updated on May 16, 2017

This is a quick put together meal that does not taste like fast food. I usually serve with sour cream, but it is not necessary.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 - 12

Ingredients

12 - small corn tortillas
2 - cooked chicken breast - shredded
1-2 can hatch brand enchilada sauce
1 package mixed mexican cheese - shredded

How To Make easy enchiladas

Step 1

Chicken can be poached, baked or rotisserie. Heat chicken in a small amount of enchilada sauce

Step 2

Put a layer of sauce in bottom of 9" x 11" glass pan. Heat tortillas in a dry pan before filling. Place 1-2 Tbs chicken on tortilla, roll, and place seam side down in glass pan.
Step 3

Cover tortillas with additional sauce. Spread Mexican blend cheese over the top. Bake at 350° for about 20 minutes.
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