Easy Enchiladas

Elaine Rau


This is a quick put together meal that does not taste like fast food. I usually serve with sour cream, but it is not necessary.


☆☆☆☆☆ 0 votes

8 - 12
20 Min
30 Min


  • 12
    small corn tortillas
  • 2
    cooked chicken breast - shredded
  • 1-2 can(s)
    hatch brand enchilada sauce
  • 1 pkg
    mixed mexican cheese - shredded

How to Make Easy Enchiladas


  1. Chicken can be poached, baked or rotisserie. Heat chicken in a small amount of enchilada sauce
  2. Put a layer of sauce in bottom of 9" x 11" glass pan. Heat tortillas in a dry pan before filling. Place 1-2 Tbs chicken on tortilla, roll, and place seam side down in glass pan.
  3. Cover tortillas with additional sauce. Spread Mexican blend cheese over the top. Bake at 350° for about 20 minutes.

Printable Recipe Card

About Easy Enchiladas

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican

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