easy chicken tacos

Name: Easy Chicken Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 teaspoon(s) vegetable oil; 1 medium onion, chopped; 2 clove(s) garlic, minced; 8 ounce(s) can tomato sauce; dash(es) each: hot sauce (tabasco), oregano, salt, pepper; 8 ounce(s) chicken - cooked, boned and chopped; tortillas or taco shells; grated cheese, diced tomatoes, shredded lettuce; salsa or hot sauce

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Judy Garcia

Gunnison, UT

Updated on Sep 12, 2021

This is usually my 'go-to' for left-over chicken. My kids and grandkids love it, and it is so quick and easy to make.

Rate

Chicken taco on flour tortilla with all the fixin's

prep time 10 Min

cook time 15 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces can tomato sauce
dash each: hot sauce (tabasco), oregano, salt, pepper
8 ounces chicken - cooked, boned and chopped
tortillas or taco shells
grated cheese, diced tomatoes, shredded lettuce
salsa or hot sauce

How To Make easy chicken tacos

Step 1

Cook and bone chicken. In skillet, heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato sauce and seasonings and continue to simmer about 5 minutes longer; add chicken and heat through.

Step 2

Divide mixture among tortillas or taco shells and garnish with hot sauce, shredded cheese, lettuce and tomato.
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