Real Recipes From Real Home Cooks ®

easy chicken tacos

a recipe by
Judy Garcia
Gunnison, UT

This is usually my 'go-to' for left-over chicken. My kids and grandkids love it, and it is so quick and easy to make.

serves 3-4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For easy chicken tacos

  • 2 tsp
    vegetable oil
  • 1 md
    onion, chopped
  • 2 clove
    garlic, minced
  • 8 oz
    can tomato sauce
  • dash
    each: hot sauce (tabasco), oregano, salt, pepper
  • 8 oz
    chicken - cooked, boned and chopped
  • tortillas or taco shells
  • grated cheese, diced tomatoes, shredded lettuce
  • salsa or hot sauce

How To Make easy chicken tacos

  • 1
    Cook and bone chicken. In skillet, heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato sauce and seasonings and continue to simmer about 5 minutes longer; add chicken and heat through.
  • 2
    Divide mixture among tortillas or taco shells and garnish with hot sauce, shredded cheese, lettuce and tomato.

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