easiest ever chicken tacos

Name: Easiest Ever Chicken Tacos
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 to 2 pound(s) boneless, skinless chicken breasts; 16 ounce(s) thick and chunky salsa; cooking spray

(2 RATINGS)

29 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on May 5, 2021

This recipe came from my sister years ago, when she was raising her children. It was easy, and yet it was very tasty! I generally make this on Cinco de Mayo every year, and that's what I'm doing today! BTW: Leftover shredded chicken freezes well!

Rate

prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 or more

Ingredients

1 to 2 pounds boneless, skinless chicken breasts
16 ounces thick and chunky salsa
cooking spray

How To Make easiest ever chicken tacos

Step 1

Prepare the inside of your crock pot by spraying lightly with cooking spray.

Step 2

Spread a large spoonful of salsa on the bottom of the crock pot. Add the chicken breasts, and cover with remaining salsa.
Step 3

Set the crock pot on low, and cook for 8 hours. When the chicken is done cooking, shred apart like you would for pulled pork.
Step 4

We like these served on warmed flour tortillas, and topped with the usual lettuce, tomatoes, sliced green onions, cheese, and of course sour cream.
Step 5

It doesn't get any easier than this! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes