crunchy dorito taco salad
This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that. Enjoy!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 3 pounds hamburger
- 3 packages taco seasoning mix, of choice
- 1 bag or so of shredded lettuce
- 1 pint cherry tomatoes, halved or quartered
- 2 cans pitted black olives (lg), sliced
- 1 cup red onion, chopped
- 1 bunch chives/green onions, chopped
- 1 bag mexican or taco shredded cheese (16 oz)
- 16 ounces sour cream
- 2 cans refried beans
- 2 bags nacho and ranch doritos, family size
- 1 bottle taco sauce
- 1 jar salsa
How To Make crunchy dorito taco salad
-
Step 1Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
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Step 2Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
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Step 3Set toppings out, and build your own.
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Step 4We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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