Crunchy Dorito Taco Salad

Holly Price


This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that.



☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 3 lb
  • 3 pkg
    taco seasoning mix, of choice
  • 1 bag(s)
    or so of shredded lettuce
  • 1 pt
    cherry tomatoes, halved or quartered
  • 2 can(s)
    pitted black olives (lg), sliced
  • 1 c
    red onion, chopped
  • 1 bunch
    chives/green onions, chopped
  • 1 bag(s)
    mexican or taco shredded cheese (16 oz)
  • 16 oz
    sour cream
  • 2 can(s)
    refried beans
  • 2 bag(s)
    nacho and ranch doritos, family size
  • 1 bottle
    taco sauce
  • 1 jar(s)

How to Make Crunchy Dorito Taco Salad


  1. Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
  2. Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
  3. Set toppings out, and build your own.
  4. We served homemade guacamole with ours.


    3 avocados, peeled/chopped
    3 medium sized limes, halved and juiced
    1 small red onion, finely chopped
    Cilantro, chopped
    Salt/pepper to taste

    Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.

Printable Recipe Card

About Crunchy Dorito Taco Salad

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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