Real Recipes From Real Home Cooks ®

crunchy dorito taco salad

Recipe by
Holly Jeanne
Canton, OH

This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that.

yield 8 -10
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For crunchy dorito taco salad

  • 3 lb
  • 3 pkg
    taco seasoning mix, heat of choice
  • 1 bag
    or so of shredded lettuce
  • 1 pt
    cherry tomatoes, halved or quartered
  • 2 can
    pitted black olives (lg), sliced
  • 1 can
    red onion, chopped
  • 1 bunch
    scallions/green onions, chopped
  • 1 bag
    mexican or taco shredded cheese (16oz)
  • 16 oz
    sour cream
  • 2 can
    refried beans
  • 2 bag
    nacho and ranch doritos, family size
  • 1 bottle
    taco sauce
  • 1 jar

How To Make crunchy dorito taco salad

  • 1
    Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
  • 2
    Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
  • 3
    Set toppings out, and build your own.
  • 4
    We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
  • 5
    Disclaimer: copied from an old profile of mine, that I no longer have access to, but this is my original recipe.

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