crunchy dorito taco salad

13 Pinches 1 Photo
Canton, OH
Updated on Apr 29, 2019

This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 3 pounds hamburger
  • 3 packages taco seasoning mix, heat of choice
  • 1 bag or so of shredded lettuce
  • 1 pint cherry tomatoes, halved or quartered
  • 2 cans pitted black olives (lg), sliced
  • 1 can red onion, chopped
  • 1 bunch scallions/green onions, chopped
  • 1 bag mexican or taco shredded cheese (16oz)
  • 16 ounces sour cream
  • 2 cans refried beans
  • 2 bags nacho and ranch doritos, family size
  • 1 bottle taco sauce
  • 1 jar salsa

How To Make crunchy dorito taco salad

  • Step 1
    Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
  • Step 2
    Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
  • Step 3
    Set toppings out, and build your own.
  • Step 4
    We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
  • Step 5
    Disclaimer: copied from an old profile of mine, that I no longer have access to, but this is my original recipe.

Discover More

Culture: Mexican
Ingredient: Beef
Method: Stove Top

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