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crock pot chicken tacos

(1 RATING)
45 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Jun 30, 2022

These easy Crock Pot Chicken Tacos are cooked up tender and flavorful with salsa-style tomatoes, onions, and taco seasoning. Then the mixture is spooned onto a lightly blackened corn tortilla and topped with lettuce, red onion, tomatoes, corn, and chipotle ranch.

prep time 15 Min
cook time 2 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • SLOW COOKER CHICKEN TACOS
  • 1 medium onion chopped
  • 4 - boneless skinless chicken breasts
  • 1 - (14.5 ounce) can salsa style tomatoes (or salsa)
  • 3 tablespoons taco seasoning
  • corn tortillas
  • 2 cups cups romaine lettuce chopped
  • 1/3 cup red onion chopped
  • 2/3 cup corn
  • 1 cup chopped tomatoes
  • lime wedges
  • CHIPOTLE RANCH
  • 2/3 cup ranch dressing
  • 2 tablespoons adobo sauce from a can of chipotle peppers

How To Make crock pot chicken tacos

  • Step 1
    Add the onions, chicken, salsa-style tomatoes, and taco seasoning to a crock pot. Cover and cook on low cooking for 4 hours or high for 2 hours or until the chicken is fork tender. Using 2 forks shred the chicken.
  • Step 2
    In a small bowl mix together the ranch and adobo sauce.
  • Step 3
    Spoon the mixture onto charred corn or flour tortillas and top with romaine, red onion, corn, and tomatoes.
  • Step 4
    Drizzle the tacos with the chipotle ranch and serve with lime wedges.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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