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crock pot chicken tacos

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

These easy Crock Pot Chicken Tacos are cooked up tender and flavorful with salsa-style tomatoes, onions, and taco seasoning. Then the mixture is spooned onto a lightly blackened corn tortilla and topped with lettuce, red onion, tomatoes, corn, and chipotle ranch.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken tacos

  • SLOW COOKER CHICKEN TACOS
  • 1 md
    onion chopped
  • 4
    boneless skinless chicken breasts
  • 1
    (14.5 ounce) can salsa style tomatoes (or salsa)
  • 3 Tbsp
    taco seasoning
  • corn tortillas
  • 2 cups c
    romaine lettuce chopped
  • 1/3 c
    red onion chopped
  • 2/3 c
    corn
  • 1 c
    chopped tomatoes
  • lime wedges
  • CHIPOTLE RANCH
  • 2/3 c
    ranch dressing
  • 2 Tbsp
    adobo sauce from a can of chipotle peppers

How To Make crock pot chicken tacos

  • 1
    Add the onions, chicken, salsa-style tomatoes, and taco seasoning to a crock pot. Cover and cook on low cooking for 4 hours or high for 2 hours or until the chicken is fork tender. Using 2 forks shred the chicken.
  • 2
    In a small bowl mix together the ranch and adobo sauce.
  • 3
    Spoon the mixture onto charred corn or flour tortillas and top with romaine, red onion, corn, and tomatoes.
  • 4
    Drizzle the tacos with the chipotle ranch and serve with lime wedges.
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