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creamy green chile chicken enchiladas

MissKatie avatar
Recipe by
Katie Smith
@MissKatie
Lincoln, CA

This enchilada recipe is easy and delicious, the whole family loves it! It's great with a side of refried beans. The kids always ask for seconds and I love that we can use the chicken broth as a soup base or just for drinking.

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method Bake

Ingredients For creamy green chile chicken enchiladas

  • 2 lb
    boneless skinless chicken
  • 3 Tbsp
    chicken bouillon
  • 2 dash
    italian seasoning
  • 6 c
    water
  • 1 block
    cream cheese
  • 1 28oz can
    la palmas green chile enchilada sauce
  • 8 - 10 md
    flour tortillas
  • 2 c
    fiesta shredded cheese

How To Make creamy green chile chicken enchiladas

  • 1
    Boil chicken, bouillon and Italian herbs in large covered pot until chicken is cooked through
  • 2
    Preheat oven to 350
  • 3
    Grease 13x9 glass casserole dish
  • 4
    Drain chicken and save broth, my kids love to drink this
  • 5
    Shred chicken with two forks
  • 6
    In a medium pot, add green sauce and cream cheese heat over medium until cream cheese melts
  • 7
    While sauce is heating, fill tortillas with chicken and sprinkle with cheese roll and place in greased 13x9 glass casserole dish
  • 8
    Pour sauce over rolled enchiladas and top with remaining cheese
  • 9
    Bake for 25 minutes in oven until bubbly and edges are browned
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Categories & Tags for Creamy Green Chile Chicken Enchiladas:

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