My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html
serves5 (2 tacos each)
prep time20 Min
cook time10 Min
Ingredients For cream cheese chicken tacos
(8 oz.) cream cheese
deli rotisserie chicken, or leftover roast/baked chicken shredded
green onion, thinly sliced
shredded cheddar cheese
canola oil for frying
How To Make cream cheese chicken tacos
Preheat oven to 425 degrees
While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
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