chicken quesadilla with ranch and bacon

Name: Chicken Quesadilla with Ranch and Bacon
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 - (8 inch) flour tortillas; 1/4 cup(s) ranch dressing; 1 cup(s) cooked rotisserie chicken cut in small bite size pieces; 4 - slices crispy cooked bacon chopped; 1 1/3 cup(s) colby jack shredded; 2 tablespoon(s) butter

65 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 28, 2019

Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - (8 inch) flour tortillas
1/4 cup ranch dressing
1 cup cooked rotisserie chicken cut in small bite size pieces
4 - slices crispy cooked bacon chopped
1 1/3 cups colby jack shredded
2 tablespoons butter

How To Make chicken quesadilla with ranch and bacon

Step 1

Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheese. Top each with another tortilla. Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. Add second tablespoon of butter to skillet and repeat with second quesadilla.
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