Chicken Quesadilla with Ranch and Bacon
4(8 inch) flour tortillas
1/4 cranch dressing
1 ccooked rotisserie chicken cut in small bite size pieces
4slices crispy cooked bacon chopped
1 1/3 ccolby jack shredded
How to Make Chicken Quesadilla with Ranch and Bacon
- Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheese. Top each with another tortilla. Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. Add second tablespoon of butter to skillet and repeat with second quesadilla.