chicken fajitas in the slow cooker

Name: CHICKEN FAJITAS IN THE SLOW COOKER
Prep time: 20 min
Cook time: 3 h
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 medium green bell pepper; 1/2 medium red bell pepper; 1/2 medium red onion; 1/2 can(s) tomatoes canned (cut); 1 clove(s) garlic - minced; 2 tablespoon(s) taco seasoning mix; 2 medium chicken breast tenderloins (cut into pieces); - lime juice (several squeezes; - soft shell tortillas

26 Pinches 5 Photos

Jean Fisher

OFallon, IL

Updated on May 11, 2017

Our family has always loved chicken fajitas. This is an easy way to fix everything and then let the slow cooker do the work. Delicious with a Margarita!

Rate

prep time 20 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 2 - 4

Ingredients

1/2 medium green bell pepper
1/2 medium red bell pepper
1/2 medium red onion
1/2 can tomatoes canned (cut)
1 clove garlic - minced
2 tablespoons taco seasoning mix
2 medium chicken breast tenderloins (cut into pieces)
- lime juice (several squeezes
- soft shell tortillas

How To Make chicken fajitas in the slow cooker

Step 1

Slice Peppers in small strips. Cut onion in strips.

Step 2

Mince Garlic. Cut chicken in strips.
Step 3

Turn slow cooker on low. Add half of Green and Red Peppers. Add half of onion.
Step 4

Lay chicken strips on top of peppers and sprinkle with 1 Tablespoon of taco seasoning. Turn chicken over and sprinkle with 1 Tablespoon of taco seasoning.
Step 5

Sprinkle with lime juice, Then add cut tomatoes.
Step 6

Next add the rest of the peppers, onion and garlic. Sprinkle with more lime juice
Step 7

Cook on low for 3 hours. Stir once.
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