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chicken enchaladas

janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

I love Mexican Food and I love it when I make a dish that my Hispanic friends say tastes authentic !!!

►
yield 8 to 10
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For chicken enchaladas

  • 10
    flour tortillas
  • 2-2 1/2 c
    cooked chicken, cut into small bites
  • 2 c
    monteray jack cheese, separated
  • 3 Tbsp
    chopped green chilies
  • 1 can
    las palmas green chili sauce

How To Make chicken enchaladas

  • 1
    Pre-heat oven to 350 degrees. Grease a 9X12 baking dish. Boil chicken breasts and cut into bite sized pieces.
  • 2
    Place chicken bites in a bowl. Add 1 cup Jack cheese and 3 Tablespoons green chilies to the chicken. Mix
  • 3
    Place some chicken mixture on each tortilla, roll them up and place in prepared baking dish. Top with Green Enchalada Sauce and rest of Jack cheese.
  • 4
    Cover with foil and bake at 350 degrees for 25 to 30 minutes. Serve. Offer chopped tomatoes and sour cream as toppings.
  • 5
    You may offer any other toppings that you wish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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