chicken enchaladas

Name: Chicken Enchaladas
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 10 - flour tortillas; 2-2 1/2 cup(s) cooked chicken, cut into small bites; 2 cup(s) monteray jack cheese, separated; 3 tablespoon(s) chopped green chilies; 1 can(s) las palmas green chili sauce

7 Pinches

Janice Splaha

North Versailles, PA

Updated on Mar 30, 2019

I love Mexican Food and I love it when I make a dish that my Hispanic friends say tastes authentic !!!

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prep time 45 Min

cook time 30 Min

method Bake

yield 8 to 10

Ingredients

10 - flour tortillas
2-2 1/2 cups cooked chicken, cut into small bites
2 cups monteray jack cheese, separated
3 tablespoons chopped green chilies
1 can las palmas green chili sauce

How To Make chicken enchaladas

Step 1

Pre-heat oven to 350 degrees. Grease a 9X12 baking dish. Boil chicken breasts and cut into bite sized pieces.

Step 2

Place chicken bites in a bowl. Add 1 cup Jack cheese and 3 Tablespoons green chilies to the chicken. Mix
Step 3

Place some chicken mixture on each tortilla, roll them up and place in prepared baking dish. Top with Green Enchalada Sauce and rest of Jack cheese.
Step 4

Cover with foil and bake at 350 degrees for 25 to 30 minutes. Serve. Offer chopped tomatoes and sour cream as toppings.
Step 5

You may offer any other toppings that you wish.
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