chicawgo dawg tawkos
I've never eaten a Chicago-style hot dog before. Furthermore I had no idea what constituted a Chicago-style hot dog. For example, I was surprised to find "sports peppers" (a Chicago-style hot dog requirement) at World Market. Had never heard of sports peppers before! Celery salt on a hot dog? New to me! You'll notice I garnished loose poppy seeds on the finished product, too. There was no way I'd find hot dog buns with poppy seeds in our neck of the woods. Online research helped and a special word of thanks to ViennaBeef.com! What a fun Taco Tuesday that was!
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prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 hot dog tacos
Ingredients
- 4 - flour tortillas, steamed
- 4 - beef hot dogs (good quality!)
- GARNISHES:
- - yellow mustard
- - sweet pickle relish
- - onion, diced small (i used white for its color contrast)
- - tomato slices
- - dill pickle slices
- - pickled "sport peppers"
- - celery salt
- - poppy seeds
- - fresh cilantro, minced
How To Make chicawgo dawg tawkos
-
Step 1Heat up the hot dogs. We prefer to (pan) grill the hot dogs for best flavor.
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Step 2Steam the flour tortillas or lightly heat over a stove top burner.
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Step 3Place a hot dog in a tortilla and assemble the garnishes in the order given, ending with a light covering of fresh cilantro!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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