Chicawgo Dawg Tawkos
By
C G
@Celestina9000
20
☆☆☆☆☆ 0 votes0
Ingredients
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4flour tortillas, steamed
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4beef hot dogs (good quality!)
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GARNISHES:
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·yellow mustard
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·sweet pickle relish
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·onion, diced small (i used white for its color contrast)
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·tomato slices
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·dill pickle slices
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·pickled "sport peppers"
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·celery salt
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·poppy seeds
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·fresh cilantro, minced
How to Make Chicawgo Dawg Tawkos
- Heat up the hot dogs. We prefer to (pan) grill the hot dogs for best flavor.
- Steam the flour tortillas or lightly heat over a stove top burner.
- Place a hot dog in a tortilla and assemble the garnishes in the order given, ending with a light covering of fresh cilantro!