cheesy beef enchiladas

Name: Cheesy Beef Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) green chiles; 1 cup(s) salsa; 8 medium corn tortillas; 1 jar(s) stadium style cheese sauce; 1/4 cup(s) sliced green onion (optional); 1/4 cup(s) tomato,seeded and finely chopped; 1/4 cup(s) sliced black olives

22 Pinches 3 Photos

Amy H.

Detroit, MI

Updated on Aug 29, 2019

Did you know Velveeta cheese spread was invented in 1918 by Emil Frey of the Monroe Cheese Company. The Velveeta Cheese Company was sold to Kraft Foods in 1927.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 can green chiles
1 cup salsa
8 medium corn tortillas
1 jar stadium style cheese sauce
1/4 cup sliced green onion (optional)
1/4 cup tomato,seeded and finely chopped
1/4 cup sliced black olives

How To Make cheesy beef enchiladas

Step 1

Brown ground beef, drain. (You can also use precooked, shredded chicken)

Step 2

Mix the salsa and half the green chilis in with the ground beef. Cook off excess liquid.
Step 3

Wrap tortillas in aluminum foil and bake in a 350 degree oven for 5 minutes or just until warm.
Step 4

Spoon approximately 1/3 cup of ground beef mixture in center of each tortilla; roll up. Place in a lightly greased pan, seam side down.
Step 5

Heat Cheese sauce and green chilis and milk in saucepan until melted and well blended. Pour over tortillas.
Step 6

Bake at 350 for 20 minutes.
Step 7

Garnish with sliced black olives, sliced green onion and diced tomato.
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