carne picada taco meat

Name: Carne Picada Taco Meat
Prep time: 1 h 10 min
Cook time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 3 pound(s) bottom round roast sliced thin strips or cubes; 2 medium onions roughly chopped; 2 can(s) 14.5 ounces each diced tomatoes; 1 can(s) 4 ounces diced jalapenos(or diced chilies to taste); 4 tablespoon(s) all purpose flour; .05 teaspoon(s) ground cumin; 1 tablespoon(s) chili powder or to taste; 2 teaspoon(s) sea salt (or to taste); 1 teaspoon(s) fresh cracked pepper; 4 tablespoon(s) canola oil (more if needed); ## BECKY'S SPICY BEEF PICADA

21 Pinches 1 Photo

Becky Hudgins

joshua, TX

Updated on Sep 10, 2017

This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.

Rate

prep time 1 Hr 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 people

Ingredients

3 pounds bottom round roast sliced thin strips or cubes
2 medium onions roughly chopped
2 cans 14.5 ounces each diced tomatoes
1 can 4 ounces diced jalapenos(or diced chilies to taste)
4 tablespoons all purpose flour
.05 teaspoon ground cumin
1 tablespoon chili powder or to taste
2 teaspoons sea salt (or to taste)
1 teaspoon fresh cracked pepper
4 tablespoons canola oil (more if needed)
BECKY'S SPICY BEEF PICADA

How To Make carne picada taco meat

Step 1

Pat beef dry with paper towels. Mix flour, chili powder, salt, pepper and cumin; set aside.

Step 2

Heat oil in heavy pan. Sear meat over medium-high heat in batches until browned.
Step 3

Stir in flour blend and tomatoes.
Step 4

Transfer beef and tomato mixture to crock pot Cook for 2 hours on high.Lower heat to low and cook an additional 4 hours or when meat is tender.
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