bonnie’s air fryer chimichanga

How To Make bonnie’s air fryer chimichanga

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  Step 1
  I use large organic tortillas. Place the tortilla between 2 paper towels and microwave about ten seconds to warm the tortilla and make it pliable. Place the drained pinto beans in a line across the center of the tortilla, leaving about an inch from the edge. Sprinkle with the cheese, and tuck in the ends, and roll it burrito style.
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  Step 2
  Place the burrito on a paper towel and brush about a teaspoon of oil on all sides of the burrito. You can also use spray. (I use my hands:) Place the burrito in the Air Fryer, seam down. Set the temperature at 400 and bake 5 to 7 minutes.
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  Step 3
  Garnish your chimichanga with La Victoria green taco sauce, sour cream and a jalapeno ring and anything else you might want. Enjoy!
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  Step 4
  DID YOU KNOW? So, if your burrito is deeply fried, then it's a chimichanga; if it's not deep-fried, then it's a burrito. That's the most fundamental difference between burrito and chimichanga. Burritos are generally rolled up in foil and eaten with the hands, whereas deep-fried chimichangas (or in the air fryer) are served on a plate. However, you eat them, they are darned good! Enjoy!
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