black bean quesadillas

How To Make black bean quesadillas

• Step 1
  Preheat oven to 350.
• 
  Step 2
  Cook small amount of ground meat. Cook until done. Put the ground meat, red onion, red pepper, black beans, cilantro and cumin in a small bowl and mix.
• 
  Step 3
  Heat a large nonstick pan to medium heat. Coat with cooking spray.
• 
  Step 4
  Place a tortilla in the pan for about 1 minute to warm. Place half of the bean mixture on one side of the tortilla. Fold tortilla over to cover mixture. Cook 1-2 minutes. Then flip. Repeat with the second tortilla.
• 
  Step 5
  Remove from heat and place both tortillas on a baking sheet. Open each tortilla and sprinkle generously with shredded cheese. Then fold over again before putting in oven. Bake in preheated oven about 5 -10 minutes until nicely warm and cheese is melted.
• 
  Step 6
  Cut each quesadilla into two pieces. Serve with chunky salsa and chopped tomatoes.
• 
  Step 7
  You can substitute green for red pepper. Also use thawed frozen corn for another addition.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!