black bean quesadillas

How To Make black bean quesadillas

• 1

  Preheat oven to 350.
• 
  2

  Cook small amount of ground meat. Cook until done. Put the ground meat, red onion, red pepper, black beans, cilantro and cumin in a small bowl and mix.
• 
  3

  Heat a large nonstick pan to medium heat. Coat with cooking spray.
• 
  4

  Place a tortilla in the pan for about 1 minute to warm. Place half of the bean mixture on one side of the tortilla. Fold tortilla over to cover mixture. Cook 1-2 minutes. Then flip. Repeat with the second tortilla.
• 
  5

  Remove from heat and place both tortillas on a baking sheet. Open each tortilla and sprinkle generously with shredded cheese. Then fold over again before putting in oven. Bake in preheated oven about 5 -10 minutes until nicely warm and cheese is melted.
• 
  6

  Cut each quesadilla into two pieces. Serve with chunky salsa and chopped tomatoes.
• 
  7

  You can substitute green for red pepper. Also use thawed frozen corn for another addition.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card