big mac wraps

Name: Big Mac Wraps
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: ## SAUCE; 1/2 cup(s) mayonnaise; 2 tablespoon(s) grated onion; 2 tablespoon(s) ketchup; 1 tablespoon(s) dill relish; 2 teaspoon(s) yellow mustard; 1 teaspoon(s) white vinegar; ## WRAPS; 1 pound(s) ground beef; salt and pepper; garlic powder; 1 1/2 teaspoon(s) Worcestershire sauce; 4 10 inch flour tortillas; 1 cup(s) shredded cheddar cheese; 2 cup(s) shredded lettuce; 1/2 cup(s) chopped tomatoes; 1/4 cup(s) sliced onions; 1/2 cup(s) pickle slices

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 8, 2024

Yummy.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

SAUCE
1/2 cup mayonnaise
2 tablespoons grated onion
2 tablespoons ketchup
1 tablespoon dill relish
2 teaspoons yellow mustard
1 teaspoon white vinegar
WRAPS
1 pound ground beef
salt and pepper
garlic powder
1 1/2 teaspoons Worcestershire sauce
4 10 inch flour tortillas
1 cup shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped tomatoes
1/4 cup sliced onions
1/2 cup pickle slices

How To Make big mac wraps

Step 1

Mix all the ingredients for the sauce together and set in fridge for flavors to meld.

Step 2

To make the wraps, add the ground beef to a skillet and season with salt, pepper, garlic powder and Worcestershire sauce. Cook until no longer pink.
Step 3

Lay the flour tortillas side by side and divide the ground beef, cheddar cheese, lettuce, tomatoes, onions, and pickles among the 4 tortillas. Roll up, folding the sides in and cut in half. Serve immediately with the sauce as a dip.
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