beef and bean enchiladas
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These are quick to make, and taste great!
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yield
serving(s)
method
Bake
Ingredients For beef and bean enchiladas
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1 1/2 lbhamburger
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1 tspsalt
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1/8 tspgarlic powder
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1 mdonion, chopped
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1 lbcan refried beans
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12corn tortillas
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1/3 cbottled or canned taco sauce
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salad oil, shortening or lard to fry tortillas
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210 oz cans enchilada sauce
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sour cream
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3 cshredded cheddar (10 oz)
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canned greeen chili salsa (sauce)
How To Make beef and bean enchiladas
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1In frying pan, crumble hamburger and saute with onions until meat is browned and onions are soft. Stir in bens, salt, garlic powder and taco sauce and heat until bubbly. Dip tortillas, one at a time in hot oil to soften; drain quickly. Heat enchilada sauce, pour about half into an ungreased shallow 3 quart baking dish. Place about 1/3 c hamburger filling on each tortilla and roll to enclose. Place flap side down in sauce in bottom of baking dish. Pour remaining enchilada sauce evenly over tortillas; cover with cheese. Bake, uncovered, in a 350 degree oven for about 15-20 min, or until thoroughly heated (or cover and refrigerate for up to 1 day; if taken directly from fridge increase baking time to 45 min). Garnish with sour cream and green chili sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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