baja fish tacos with slaw and avocado crema

Ingredients

• SLAW
• 6 cups green cabbage, shredded
• 1 cup green onion, chopped
• 1/2 cup shredded carrots
• 1/2 cup cilantro, chopped
• 1 jalapeno, seeded and minced
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 clove garlic, minced
• 4 teaspoons lime juice
• 2 teaspoons lime zest
• salt
• AVOCADO CREMA
• 1 large avocado
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 1/2 tablespoons lime juice
• 1/2 cup cilantro, chopped
• salt and pepper
• FISH
• 1 pound boneless skinless firm whitefish, I used cod cut into 2 inch pieces.
• salt and pepper
• 1 cup all-purpose flour
• 1/4 cup rice flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup light beer ice cold
• 4 cups canola oil
• TO SERVE
• 12 flour tortillas, warmed