baja fish tacos with slaw and avocado crema

Ingredients For baja fish tacos with slaw and avocado crema

• SLAW
• 6 c

  green cabbage, shredded
• 1 c

  green onion, chopped
• 1/2 c

  shredded carrots
• 1/2 c

  cilantro, chopped
• 1

  jalapeno, seeded and minced
• 1/2 c

  sour cream
• 2 Tbsp

  mayonnaise
• 1 clove

  garlic, minced
• 4 tsp

  lime juice
• 2 tsp

  lime zest
• salt
• AVOCADO CREMA
• 1 lg

  avocado
• 1/4 c

  sour cream
• 1/4 c

  mayonnaise
• 2 1/2 Tbsp

  lime juice
• 1/2 c

  cilantro, chopped
• salt and pepper
• FISH
• 1 lb

  boneless skinless firm whitefish, I used cod cut into 2 inch pieces.
• salt and pepper
• 1 c

  all-purpose flour
• 1/4 c

  rice flour
• 1 1/4 tsp

  baking powder
• 1/4 tsp

  salt
• 1 c

  light beer ice cold
• 4 c

  canola oil
• TO SERVE
• 12

  flour tortillas, warmed