ahi tuna tacos

Name: Ahi Tuna Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: ## SRIRACHA MAYO; 1/2 cup(s) mayo; 1/2 teaspoon(s) Sriracha sauce; 1/2 teaspoon(s) lime juice; ## TACOS; 8 flour tortillas; 1 tablespoon(s) olive oil; 8 ounce(s) tuna steak; 1/2 tablespoon(s) taco seasoning; 1 cup(s) pickled cabbage; 1 red onion, cut into slices; 1 cup(s) cilantro, chopped

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 18, 2024

Tasty tuna tacos.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

SRIRACHA MAYO
1/2 cup mayo
1/2 teaspoon Sriracha sauce
1/2 teaspoon lime juice
TACOS
8 flour tortillas
1 tablespoon olive oil
8 ounces tuna steak
1/2 tablespoon taco seasoning
1 cup pickled cabbage
1 red onion, cut into slices
1 cup cilantro, chopped

How To Make ahi tuna tacos

Step 1

Make the Sriracha mayo by mixing all ingredients. Set aside.

Step 2

To make the tacos, brown the tortillas shells over open flame on the stove or in a lightly oiled pan.
Step 3

Add the olive oil to a pan. Rub the tuna steak with the taco seasoning and sear the on both sides until desired doneness. Set on cutting board and slice into strips.
Step 4

To assemble the tacos, place the cabbage on bottom of tortillas then the onion. Top with tuna slices and sprinkle cilantro on top.
Step 5

Drizzle Sriracha mayo over all.
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