Vietnamese-Style Pork

Name: Vietnamese-Style Pork
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 Tbsp minced lemongrass; 1 Tbsp minced garlic; 3 Tbsp honey; 1 Tbsp nam pla (fish sauce) or low-sodium soy sauce; 1 medium lime, juiced; 1 tsp black pepper, or to taste; 1 1/2 lb boneless pork chops or country-style ribs; 1 medium lime, quartered (for garnish); fresh cilantro or chopped thai basil, for garnish

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By Vickie Parks
@Northwestgal

This is a versatile recipe in that you can use an outdoor grill or oven broiler, and you can use either boneless pork chops or country-style ribs.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

Add to Grocery List

2 Tbsp

minced lemongrass
1 Tbsp

minced garlic
3 Tbsp

honey
1 Tbsp

nam pla (fish sauce) or low-sodium soy sauce
1 medium

lime, juiced
1 tsp

black pepper, or to taste
1 1/2 lb

boneless pork chops or country-style ribs
1 medium

lime, quartered (for garnish)
·

fresh cilantro or chopped thai basil, for garnish

How to Make Vietnamese-Style Pork

Step-by-Step

Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.

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