Vietnamese-Style Pork

Vietnamese-style Pork

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Vickie Parks


This is a versatile recipe in that you can use an outdoor grill or oven broiler, and you can use either boneless pork chops or country-style ribs.


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10 Min
15 Min


  • 2 Tbsp
    minced lemongrass
  • 1 Tbsp
    minced garlic
  • 3 Tbsp
  • 1 Tbsp
    nam pla (fish sauce) or low-sodium soy sauce
  • 1 medium
    lime, juiced
  • 1 tsp
    black pepper, or to taste
  • 1 1/2 lb
    boneless pork chops or country-style ribs
  • 1 medium
    lime, quartered (for garnish)
  • ·
    fresh cilantro or chopped thai basil, for garnish

How to Make Vietnamese-Style Pork


  1. Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
  2. Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.

Printable Recipe Card

About Vietnamese-Style Pork

Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: Vietnamese
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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