Vietnamese-Style Pork
By
Vickie Parks
@Northwestgal
11
This is a versatile recipe in that you can use an outdoor grill or oven broiler, and you can use either boneless pork chops or country-style ribs.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Broil
Ingredients
-
2 Tbspminced lemongrass
-
1 Tbspminced garlic
-
3 Tbsphoney
-
1 Tbspnam pla (fish sauce) or low-sodium soy sauce
-
1 mediumlime, juiced
-
1 tspblack pepper, or to taste
-
1 1/2 lbboneless pork chops or country-style ribs
-
1 mediumlime, quartered (for garnish)
-
·fresh cilantro or chopped thai basil, for garnish
How to Make Vietnamese-Style Pork
- Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
- Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.
About Vietnamese-Style Pork
Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: Vietnamese
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
