vietnamese-style pork

Name: Vietnamese-Style Pork
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 tablespoon(s) minced lemongrass; 1 tablespoon(s) minced garlic; 3 tablespoon(s) honey; 1 tablespoon(s) nam pla (fish sauce) or low-sodium soy sauce; 1 medium lime, juiced; 1 teaspoon(s) black pepper, or to taste; 1 1/2 pound(s) boneless pork chops or country-style ribs; 1 medium lime, quartered (for garnish); - fresh cilantro or chopped thai basil, for garnish

8 Pinches

Vickie Parks

Renton, WA

Updated on Mar 7, 2016

This is a versatile recipe in that you can use an outdoor grill or oven broiler, and you can use either boneless pork chops or country-style ribs.

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prep time 10 Min

cook time 15 Min

method Broil

yield 4 serving(s)

Ingredients

2 tablespoons minced lemongrass
1 tablespoon minced garlic
3 tablespoons honey
1 tablespoon nam pla (fish sauce) or low-sodium soy sauce
1 medium lime, juiced
1 teaspoon black pepper, or to taste
1 1/2 pounds boneless pork chops or country-style ribs
1 medium lime, quartered (for garnish)
- fresh cilantro or chopped thai basil, for garnish

How To Make vietnamese-style pork

Step 1

Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.

Step 2

Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.
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