steak & onions

How To Make steak & onions

• 
  Step 1
  Trim excess fat from meat. Cut meat into THIN strips.
• 
  Step 2
  Combine flour, salt, pepper, paprika and mustard in a large zipper bag or large bowl, mix well. Add steak strips to flour mixture and shake to coat steak.
• 
  Step 3
  Melt 1/3 of the butter in large heavy skillet. Add garlic, saute until golden brown. Remove from pan and set aside.
• 
  Step 4
  Melt 1/3 more butter. Saute onions until tender but not brown, 6-10 minutes. Remove and set aside.
• 
  Step 5
  Heat remaining butter, saute steak strips until browned. Add bouillon, garlic and onions.
• 
  Step 6
  Stir to dissolve browned bits in skillet. Simmer, uncovered, 15-20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
• 
  Step 7
  Add ketchup, Worcestershire sauce and sour cream. Heat until just warm.
• 
  Step 8
  Serve over mashed potatoes or egg noodles. Enjoy!
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