southwestern flank steak with fresh fruit salsa

Name: Southwestern Flank Steak with Fresh Fruit Salsa
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) flank steak; 1/4 cup(s) fresh orange juice; 2 tablespoon(s) chili sauce; 2 tablespoon(s) soy sauce; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) `honey; 2 clove(s) garlic, minced; 1 teaspoon(s) grated orange rind; 1/2 teaspoon(s) grated lemon rind; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground red pepper; 1 medium orange, thinly sliced; 1 cup(s) fresh pineapple diced; 1 cup(s) fresh papaya, chopped; 1 - kiwifruit, sliced; 1/2 cup(s) sweet red pepper, diced; 1/4 cup(s) green bell pepper, diced; 2 1/2 tablespoon(s) white wine vinegar; 1 1/2 tablespoon(s) fresh cilantro, minced; 1 tablespoon(s) sugar, plus 1 teaspoon!; 1/2 teaspoon(s) crushed red pepper

(1 RATING)

5 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 21, 2016

There is an 8 hour chilling and marinating time, so you can make this ahead of time. That 8 hours is not included in the prep or cooking time. Once you do all the work ahead of time, the steak only needs to cook 4-6 minutes per side.

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prep time 20 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 1/2 pounds flank steak
1/4 cup fresh orange juice
2 tablespoons chili sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon `honey
2 cloves garlic, minced
1 teaspoon grated orange rind
1/2 teaspoon grated lemon rind
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 medium orange, thinly sliced
1 cup fresh pineapple diced
1 cup fresh papaya, chopped
1 - kiwifruit, sliced
1/2 cup sweet red pepper, diced
1/4 cup green bell pepper, diced
2 1/2 tablespoons white wine vinegar
1 1/2 tablespoons fresh cilantro, minced
1 tablespoon sugar, plus 1 teaspoon!
1/2 teaspoon crushed red pepper

How To Make southwestern flank steak with fresh fruit salsa

Step 1

For the steak:

Step 2

Place steak in a large shallow dish, and set aside.
Step 3

Combine the orange juice and the next 10 ingredients in a small bowl; stir well. Pour the marinade over the steak. Place the orange slices over the steak. Cover and marinate in the refrigerator for 8 hour, turning the steak occasionally.
Step 4

Remove the steak from the marinade, and discard the marinade. Grill the steak over hot coals for 4 to 6 minutes on each side or to the desired degree of doneness. Let rest 10 minutes.
Step 5

To serve, slice the steak diagonally across the grain into slim slices. Serve with the Fresh Fruit Salsa, garnish if desired with orange wedges and fresh cilantro sprigs.
Step 6

For the Fresh Fruit Salsa:
Step 7

Combine the pineapple, papaya, kiwifruit, sweet red pepper, green bell pepper, white wine vinegar, minced cilantro, sugar, and crushed red pepper in a bowl; toss gently. Cover and chill for 8 hours. Let stand at room temperature before serving.
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