southwest grilled chicken

Name: Southwest Grilled Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) vegetable oil; 1/3 cup(s) red wine vinegar; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) salt; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) black pepper fresh ground; 3/4 teaspoon(s) dried tarragon crumbled; 1/2 teaspoon(s) hot pepper flakes (to taste); 2 pound(s) chicken parts

14 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Oct 16, 2015

Southwest Grilled Chicken

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield 5 serving(s)

Ingredients

1 cup vegetable oil
1/3 cup red wine vinegar
2 tablespoons dijon mustard
1 tablespoon salt
2 tablespoons sugar
1 1/2 teaspoons black pepper fresh ground
3/4 teaspoon dried tarragon crumbled
1/2 teaspoon hot pepper flakes (to taste)
2 pounds chicken parts

How To Make southwest grilled chicken

Step 1

Breasts (halved if whole) and the legs cut into drumsticks and thigh sections.

Step 2

In a large bowl, whisk together the oil, vinegar, mustard, salt, sugar, black pepper, tarragon, and red pepper flakes.
Step 3

Add the chicken and turn it to coat with the marinade.
Step 4

Let the chicken marinate, covered and chilled, overnight.
Step 5

Drain it and discard the marinade.
Step 6

Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
Step 7

Enjoy the full recipe with details @ http://goo.gl/ROnAaE
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