Southwest Grilled Chicken

1
Jane Kaylie

By
@Recipesnfoodcom

Southwest Grilled Chicken

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

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  • 1 c
    vegetable oil
  • 1/3 c
    red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    black pepper fresh ground
  • 3/4 tsp
    dried tarragon crumbled
  • 1/2 tsp
    hot pepper flakes (to taste)
  • 2 lb
    chicken parts

How to Make Southwest Grilled Chicken

Step-by-Step

  1. Breasts (halved if whole) and the legs cut into drumsticks and thigh sections.
  2. In a large bowl, whisk together the oil, vinegar, mustard, salt, sugar, black pepper, tarragon, and red pepper flakes.
  3. Add the chicken and turn it to coat with the marinade.
  4. Let the chicken marinate, covered and chilled, overnight.
  5. Drain it and discard the marinade.
  6. Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
  7. Enjoy the full recipe with details @ goo.gl/ROnAaE

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About Southwest Grilled Chicken

Course/Dish: Steaks and Chops
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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