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salisbury steak

36 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Aug 23, 2019

This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights!

prep time 15 Min
cook time 30 Min
method Stove Top
yield 4 steaks

Ingredients

  • SALISBURY STEAKS
  • 1 1/2 pounds (750 g) lean ground beef
  • 1/3 cup panko breadcrumbs
  • 1 large free-run egg, beaten
  • 1/3 cup red onions, finely chopped
  • 1 teaspoon montréal steak seasoning
  • 1/2 teaspoon herbes de provence
  • 1/2 teaspoon smoked paprika
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • MUSHROOM GRAVY
  • 1 1/2 tablespoons olive oil
  • 1 cup red onions, sliced (lyonnaise cut)
  • 1 1/2 cups cremini mushrooms, sliced
  • 1 small pinch ground himalayan sea salt
  • 1/4 cup red wine
  • 2 cups low-sodium beef broth
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 teaspoons cornstarch mixed with 1/2 cup cold water
  • 1 tablespoon chopped parsley, for garnish

How To Make salisbury steak

  • Step 1
    In a mixing bowl, combine ground beef, bread crumbs, egg, onion, Montréal Steak seasoning, Herbes de Provence, smoked paprika, and freshly ground black pepper.
  • Step 2
    Shape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
  • Step 3
    In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.
  • Step 4
    Return skillet on burner and add red onions; sauté for 2 minutes. If there’s not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.
  • Step 5
    Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.
  • Step 6
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vAGmXTfSxe4
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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