rum-glazed rib eyes with grilled mango and papaya

Name: Rum-Glazed Rib Eyes with Grilled Mango and Papaya
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1/2 cup(s) dark rum; 1/4 cup(s) gluten-free soy sauce; 2 tablespoon(s) fresh lime juice; 2 tablespoon(s) ketchup; 1 teaspoon(s) dijon mustard; 3 tablespoon(s) packed brown sugar; 4 large garlic cloves, minced; 1/2 teaspoon(s) freshly ground black pepper, plus more for steaks; 2 slice(s) peeled mango; 2 slice(s) papaya; 2 medium rib eye steaks, about 8 ounces each; - salt for the steaks; 2 tablespoon(s) cold butter; - curly kale leaves for garnish, if desired

13 Pinches 1 Photo

Suzanne Banfield

Basking Ridge, NJ

Updated on Jul 1, 2016

These steaks have a tropical look and flavor that bring a happy vacation feeling to weeknight grilling. What starts as a sweet and savory glaze becomes a rich sauce by adding some butter at the very end. It’s perfect for drizzling over the steaks.

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Rum-Glazed Rib Eyes with Grilled Mango and Papaya - a quick weeknight dinner that brings a tropical feel to your backyard.

prep time 15 Min

cook time 20 Min

method Grill

yield 2 serving(s)

Ingredients

1/2 cup dark rum
1/4 cup gluten-free soy sauce
2 tablespoons fresh lime juice
2 tablespoons ketchup
1 teaspoon dijon mustard
3 tablespoons packed brown sugar
4 large garlic cloves, minced
1/2 teaspoon freshly ground black pepper, plus more for steaks
2 slices peeled mango
2 slices papaya
2 medium rib eye steaks, about 8 ounces each
- salt for the steaks
2 tablespoons cold butter
- curly kale leaves for garnish, if desired

How To Make rum-glazed rib eyes with grilled mango and papaya

Step 1

In a small saucepan, whisk together rum, soy sauce, lime juice, ketchup, mustard, brown sugar, garlic and black pepper. Bring to a boil; reduce heat and simmer for 10 minutes, stirring occasionally. Remove 1/4 cup for basting.

Step 2

Heat grill to medium-high heat. Place mango and papaya pieces on the grill. Baste with glaze and cook on both sides until grill marks appear. Remove from grill and set on a serving plate. Pat meat dry and sprinkle both sides with salt and pepper. Cook the steaks for about 3 minutes on first side, baste with glaze and flip. Baste cooked side and cook for another 3-4 minutes or until steak reaches an internal temperature of about 130 degrees F. Remove from grill and allow to rest for 5 minutes.
Step 3

Warm remaining glaze and stir in butter. Drizzle sauce over steaks before serving. Garnish the serving plate with kale leaves, if desired.
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