rouladen

How To Make rouladen

• Step 1
  Pound the steaks with a mallet until they are very thin.
• Step 2
  The steaks need to be 6" long by 3 or 4" wide.
• Step 3
  Cook the bacon half way done. Don't overcook.
• Step 4
  Spread 1 tsp. mustard evenly on each steak to coat.
• Step 5
  Sprinkle each with salt and pepper to taste.
• Step 6
  Place 1 or 2 slices of bacon on each steak lengthwise. It will depend on how wide your steaks are. 1 slice for narrow steak 2 if steaks are wider.
• Step 7
  Spread 1/6 of the onion on each to cover.
• Step 8
  Place 1/6 of the pickle on each to cover.
• Step 9
  Roll each steak like a jelly roll and secure with a toothpick.
• Step 10
  Brown the meat rolls in a skillet.
• Step 11
  Set aside.
• Step 12
  Add 1 c. water to the meat drippings. and make a gravy. Stir often.
• Step 13
  Dissolve the cornstarch in the 1 T water. Add it to the gravy to thicken it.
• Step 14
  Return the steaks to the skillet and cook until done and hot.
• Step 15
  Spoon the gravy over the steaks to serve.
• Step 16
  NOTE: Your steaks should be 6 inches log and 3-4 inches wide and about 1/4 inch thick.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!