rouladen

How To Make rouladen

• 1

  Pound the steaks with a mallet until they are very thin.
• 2

  The steaks need to be 6" long by 3 or 4" wide.
• 3

  Cook the bacon half way done. Don't overcook.
• 4

  Spread 1 tsp. mustard evenly on each steak to coat.
• 5

  Sprinkle each with salt and pepper to taste.
• 6

  Place 1 or 2 slices of bacon on each steak lengthwise. It will depend on how wide your steaks are. 1 slice for narrow steak 2 if steaks are wider.
• 7

  Spread 1/6 of the onion on each to cover.
• 8

  Place 1/6 of the pickle on each to cover.
• 9

  Roll each steak like a jelly roll and secure with a toothpick.
• 10

  Brown the meat rolls in a skillet.
• 11

  Set aside.
• 12

  Add 1 c. water to the meat drippings. and make a gravy. Stir often.
• 13

  Dissolve the cornstarch in the 1 T water. Add it to the gravy to thicken it.
• 14

  Return the steaks to the skillet and cook until done and hot.
• 15

  Spoon the gravy over the steaks to serve.
• 16

  NOTE: Your steaks should be 6 inches log and 3-4 inches wide and about 1/4 inch thick.
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