Rack of Lamb with Mustard and Herbs

1
Vickie Parks

By
@Northwestgal

My daughter served this for a dinner party a while ago. We all really liked It, so I asked her for the recipe. This recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you enjoy it, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
25 Min
Method:
Roast

Ingredients

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  • 2
    racks of lamb (1 1/2 pounds, 8 chops each)
  • ·
    salt and pepper, for seasoning
  • 1 Tbsp
    olive oil
  • 3/4 c
    fine breadcrumbs
  • 1 clove
    garlic, minced
  • 1 tsp
    chopped fresh thyme
  • 1/2 tsp
    chopped fresh rosemary
  • 2 Tbsp
    butter, melted
  • 1 pinch
    salt
  • 3 Tbsp
    dijon mustard

How to Make Rack of Lamb with Mustard and Herbs

Step-by-Step

  1. Preheat oven to 400°F.
  2. Season lamb with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to a 13x9-inch baking dish.
  4. In a bowl, stir together the bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
  5. Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
  6. Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
  7. Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.

Printable Recipe Card

About Rack of Lamb with Mustard and Herbs

Course/Dish: Steaks and Chops
Main Ingredient: Lamb
Regional Style: Greek
Dietary Needs: Low Fat, Low Sodium, Low Carb




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