rack of lamb with mustard and herbs
My daughter served this for a dinner party a while ago. We all really liked It, so I asked her for the recipe. This recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you enjoy it, too.
prep time
15 Min
cook time
25 Min
method
Roast
yield
6 to 8
Ingredients
- 2 - racks of lamb (1 1/2 pounds, 8 chops each)
- - salt and pepper, for seasoning
- 1 tablespoon olive oil
- 3/4 cup fine breadcrumbs
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- 2 tablespoons butter, melted
- 1 pinch salt
- 3 tablespoons dijon mustard
How To Make rack of lamb with mustard and herbs
-
Step 1Preheat oven to 400°F.
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Step 2Season lamb with salt and pepper.
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Step 3Heat oil in a large skillet over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to a 13x9-inch baking dish.
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Step 4In a bowl, stir together the bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
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Step 5Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
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Step 6Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
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Step 7Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Lamb
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
Greek
Category:
Steaks and Chops
Method:
Roast
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