pork chops with blackberry sauce
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This is a simple recipe that I got from a friend. Perfect for weeknights. The fresh blackberries cut the sweetness of the sauce and brighten up the dish.
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Grill
Ingredients For pork chops with blackberry sauce
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4pork loin chops, 3/4 inch thick
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montreal steak seasoning, to taste
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1/4 cblackberry preserves
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1 Tbspsoy sauce
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1 tspfresh lemon juice
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1 dashcinnamon
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1 dashcurry powder
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1 cfresh blackberries
How To Make pork chops with blackberry sauce
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1Preheat grill. Brush both sides of chops with olive oil, then sprinkle both sides with Montreal Steak Seasoning, to taste. When grill is hot, place chops on grill and lower lid on grill.
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2Grill for about 10 minutes, turning about halfway through.
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3Meanwhile, combine the remaining ingredients except the fresh blackberries in a small saucepan. Bring to a bare boil, then simmer, stirring occasionally, until the preserves melt and are fully incorporated. Remove from heat and cover to keep warm.
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4When chops are grilled to your liking, remove from the grill, place chops on serving plate, and top with the sauce and some fresh blackberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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