pork chop spanish rice

Name: Pork Chop Spanish Rice
Cuisine: Spanish
Ingredients: 5 - pork chops; 2 tablespoon(s) shortening; 1 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; dash(es) pepper; 3/4 cup(s) uncooked long grain rice; 1/2 cup(s) onion chopped; 1/4 cup(s) green pepper chopped; 28 ounce(s) canned chopped tomatoes

20 Pinches 2 Photos

Carmen Gonzales

Salt Lake City, UT

Updated on Oct 31, 2016

This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.

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method Stove Top

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Ingredients

5 - pork chops
2 tablespoons shortening
1 teaspoon salt
1/2 teaspoon chili powder
dash pepper
3/4 cup uncooked long grain rice
1/2 cup onion chopped
1/4 cup green pepper chopped
28 ounces canned chopped tomatoes

How To Make pork chop spanish rice

Step 1

Trim excess fat from chops. Slowly brown chops in melted shortening about 15-20 mins, drain off excess fat.

Step 2

Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
Step 3

Cover and cook over low heat 35 minutes stirring occasionally until rice and meat are tender.
Step 4

Can top with cheese ( I don't) Serve and enjoy
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