Pork Chop Spanish Rice

Carmen Gonzales


This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.


☆☆☆☆☆ 0 votes

Stove Top


  • 5
    pork chops
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
    chili powder
  • dash(es)
  • 3/4 c
    uncooked long grain rice
  • 1/2 c
    onion chopped
  • 1/4 c
    green pepper chopped
  • 28 oz
    canned chopped tomatoes

How to Make Pork Chop Spanish Rice


  1. Trim excess fat from chops. Slowly brown chops in melted shortening about 15-20 mins, drain off excess fat.
  2. Combine salt,
    chili powder, and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
  3. Cover and cook
    over low heat 35 minutes stirring occasionally until rice and meat are tender.
  4. Can top with cheese ( I don't) Serve and enjoy

Printable Recipe Card

About Pork Chop Spanish Rice

Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: Spanish

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