Pork Chop Spanish Rice
How to Make Pork Chop Spanish Rice
- Trim excess fat from chops. Slowly brown chops in melted shortening about 15-20 mins, drain off excess fat.
- Combine salt,
chili powder, and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
- Cover and cook
over low heat 35 minutes stirring occasionally until rice and meat are tender.
- Can top with cheese ( I don't) Serve and enjoy