pork chop spanish rice

Name: Pork Chop Spanish Rice
Cuisine: Spanish
Ingredients: 5 - pork chops; 2 tablespoon(s) shortening; 1 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; dash(es) pepper; 3/4 cup(s) uncooked long grain rice; 1/2 cup(s) onion chopped; 1/4 cup(s) green pepper chopped; 28 ounce(s) canned chopped tomatoes

review

Recipe by

Carmen Gonzales

@shweetpotato

Salt Lake City, UT

This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.

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method Stove Top

Ingredients For pork chop spanish rice

5

pork chops
2 Tbsp

shortening
1 tsp

salt
1/2 tsp

chili powder
dash

pepper
3/4 c

uncooked long grain rice
1/2 c

onion chopped
1/4 c

green pepper chopped
28 oz

canned chopped tomatoes

How To Make pork chop spanish rice

1
Trim excess fat from chops. Slowly brown chops in melted shortening about 15-20 mins, drain off excess fat.

2
Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
3
Cover and cook over low heat 35 minutes stirring occasionally until rice and meat are tender.
4
Can top with cheese ( I don't) Serve and enjoy
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pork chop spanish rice

Ingredients For pork chop spanish rice

How To Make pork chop spanish rice

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