Nanshoe's Grilled Strip Steaks

Sherri Williams


Mama is in town and she loves steak & coffee so I I decided to grill New York Strip Steaks that were marinated in a lot of yummies that included espresso balsamic vinegar. These were the most delicious steaks EVA! Nanshoe is happy happy! CookingwithLove&Passion sw :)


★★★★★ 3 votes

4 Hr
10 Min


  • 4
    new york strip steaks. 1 1/14-1 1/2 inch thick
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    soy sauce
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    espresso balsamic vinegar
  • 2 tsp
    horseradish mustard
  • 2-3 clove
    garlic, grated
  • 1/4 tsp
    granulated onion
  • 1/4 tsp
  • 1/4 tsp
    chipotle chili powder
  • ·
    sea salt, cracked black pepper & red pepper flakes to taste

How to Make Nanshoe's Grilled Strip Steaks


  1. Mix olive oil, soy sauce, Worcestershire sauce, espresso balsamic vinegar, horseradish mustard, garlic, granulated onion, cumin, chipotle in a small bowl. Season with salt and pepper. Marinate in fridge for 3-4 hours. Remove the steaks from the refrigerator. Sit uncovered for 30 minutes, at room temperature.
  2. Heat grill to high. Place steaks on grill and cook until slightly charred for 2 minutes, turn 45 degrees and continue to grill for an additional 2-3 minutes. Flip steaks over and grill for 3-5 minutes or until desired doneness
  3. Transfer steaks to platter or cutting board, tent with foil for at least 5 minutes.
  4. **if you can't find espresso balsamic vinegar, use regular balsamic vinegar & 1 teaspoon of instant espresso or instant coffee.**

Printable Recipe Card

About Nanshoe's Grilled Strip Steaks

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Low Carb

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