Nanshoe's Grilled Strip Steaks

Sherri Williams


Mama is in town and she loves steak & coffee so I I decided to grill New York Strip Steaks that were marinated in a lot of yummies that included espresso balsamic vinegar. These were the most delicious steaks EVA! Nanshoe is happy happy! CookingwithLove&Passion sw :)


★★★★★ 3 votes

4 Hr
10 Min


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new york strip steaks. 1 1/14-1 1/2 inch thick
1/4 c
olive oil, extra virgin
1/4 c
soy sauce
1/4 c
worcestershire sauce
1/4 c
espresso balsamic vinegar
2 tsp
horseradish mustard
2-3 clove
garlic, grated
1/4 tsp
granulated onion
1/4 tsp
1/4 tsp
chipotle chili powder
sea salt, cracked black pepper & red pepper flakes to taste

How to Make Nanshoe's Grilled Strip Steaks


  • 1Mix olive oil, soy sauce, Worcestershire sauce, espresso balsamic vinegar, horseradish mustard, garlic, granulated onion, cumin, chipotle in a small bowl. Season with salt and pepper. Marinate in fridge for 3-4 hours. Remove the steaks from the refrigerator. Sit uncovered for 30 minutes, at room temperature.
  • 2Heat grill to high. Place steaks on grill and cook until slightly charred for 2 minutes, turn 45 degrees and continue to grill for an additional 2-3 minutes. Flip steaks over and grill for 3-5 minutes or until desired doneness
  • 3Transfer steaks to platter or cutting board, tent with foil for at least 5 minutes.
  • 4**if you can't find espresso balsamic vinegar, use regular balsamic vinegar & 1 teaspoon of instant espresso or instant coffee.**

Printable Recipe Card

About Nanshoe's Grilled Strip Steaks

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Carb

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