nanshoe's grilled strip steaks
Mama is in town and she loves steak & coffee so I I decided to grill New York Strip Steaks that were marinated in a lot of yummies that included espresso balsamic vinegar. These were the most delicious steaks EVA! Nanshoe is happy happy! CookingwithLove&Passion sw :)
prep time
4 Hr
cook time
10 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 4 - new york strip steaks. 1 1/14-1 1/2 inch thick
- 1/4 cup olive oil, extra virgin
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/4 cup espresso balsamic vinegar
- 2 teaspoons horseradish mustard
- 2-3 cloves garlic, grated
- 1/4 teaspoon granulated onion
- 1/4 teaspoon cumin
- 1/4 teaspoon chipotle chili powder
- - sea salt, cracked black pepper & red pepper flakes to taste
How To Make nanshoe's grilled strip steaks
-
Step 1Mix olive oil, soy sauce, Worcestershire sauce, espresso balsamic vinegar, horseradish mustard, garlic, granulated onion, cumin, chipotle in a small bowl. Season with salt and pepper. Marinate in fridge for 3-4 hours. Remove the steaks from the refrigerator. Sit uncovered for 30 minutes, at room temperature.
-
Step 2Heat grill to high. Place steaks on grill and cook until slightly charred for 2 minutes, turn 45 degrees and continue to grill for an additional 2-3 minutes. Flip steaks over and grill for 3-5 minutes or until desired doneness
-
Step 3Transfer steaks to platter or cutting board, tent with foil for at least 5 minutes.
-
Step 4**if you can't find espresso balsamic vinegar, use regular balsamic vinegar & 1 teaspoon of instant espresso or instant coffee.**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes