marinated lamb chops

Name: Marinated Lamb Chops
Prep time: 4 h
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 1/2 cup(s) dry red wine; 1/4 cup(s) raspberry vinegar; 2 tablespoon(s) whole grain mustard; salt and pepper; 4 lamb chops

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2024

Delicious, tender, and fruity.

Rate

prep time 4 Hr

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup dry red wine
1/4 cup raspberry vinegar
2 tablespoons whole grain mustard
salt and pepper
4 lamb chops

How To Make marinated lamb chops

Step 1

Combine the red wine, vinegar, mustard, and salt and pepper. Pour over the lamb chops. Let marinade in the fridge for at least 4 hours or just all day.

Step 2

Remove from marinade and place in a hot pan with a little olive oil. Cook about 5 minutes each side.
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