Indian Lamb Chops wih Curried Cauliflower

Vicki Butts (lazyme)


I love curries and this was a nice one. From epicurious.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 c
    small cauliflower florets
  • 2
    lamb shoulder blade chops or loin chops
  • 2 tsp
    curry powder, divided
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    all purpose flour
  • 1/4 c
    low-salt chicken broth
  • 1/4 c
    whipping cream
  • 2 Tbsp
    mango chutney
  • 2 large
    green onions, chopped, divided

How to Make Indian Lamb Chops wih Curried Cauliflower


  1. Steam cauliflower until crisp-tender, about 4 minutes. Transfer to bowl; sprinkle with salt and pepper.
  2. Sprinkle lamb with salt, pepper, and 3/4 teaspoon curry powder. Heat oil in medium skillet over medium-high heat. Saute lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates. Pour off oil from skillet.
  3. Add 1 1/4 teaspoons curry powder and flour to skillet; whisk 15 seconds. Add broth, cream, and chutney. Boil until thick, whisking, 2 minutes. Add cauliflower and half of green onions; toss to heat through.
  4. Spoon curried cauliflower over lamb. Sprinkle with remaining green onions.

Printable Recipe Card

About Indian Lamb Chops wih Curried Cauliflower

Course/Dish: Steaks and Chops
Main Ingredient: Lamb
Regional Style: Indian

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