indian lamb chops wih curried cauliflower

Name: Indian Lamb Chops wih Curried Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cup(s) small cauliflower florets; 2 - lamb shoulder blade chops or loin chops; 2 teaspoon(s) curry powder, divided; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) all purpose flour; 1/4 cup(s) low-salt chicken broth; 1/4 cup(s) whipping cream; 2 tablespoon(s) mango chutney; 2 large green onions, chopped, divided

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 21, 2016

I love curries and this was a nice one. From epicurious.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 cups small cauliflower florets
2 - lamb shoulder blade chops or loin chops
2 teaspoons curry powder, divided
1 tablespoon vegetable oil
1 teaspoon all purpose flour
1/4 cup low-salt chicken broth
1/4 cup whipping cream
2 tablespoons mango chutney
2 large green onions, chopped, divided

How To Make indian lamb chops wih curried cauliflower

Step 1

Steam cauliflower until crisp-tender, about 4 minutes. Transfer to bowl; sprinkle with salt and pepper.

Step 2

Sprinkle lamb with salt, pepper, and 3/4 teaspoon curry powder. Heat oil in medium skillet over medium-high heat. Saute lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates. Pour off oil from skillet.
Step 3

Add 1 1/4 teaspoons curry powder and flour to skillet; whisk 15 seconds. Add broth, cream, and chutney. Boil until thick, whisking, 2 minutes. Add cauliflower and half of green onions; toss to heat through.
Step 4

Spoon curried cauliflower over lamb. Sprinkle with remaining green onions.
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