hot and sweet grilled porterhouse pork chops

Name: Hot and Sweet Grilled Porterhouse Pork Chops
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - porterhouse pork chops (bone-in pork loin chops), each 3/4-inch thick; 2 tablespoon(s) olive oil; 1 1/2 teaspoon(s) ground chipotle chile (or smoked chile powder); 1 1/2 teaspoon(s) coarse salt; 1 large orange, zested; 2 teaspoon(s) minced garlic; 1/3 cup - honey

(1 RATING)

9 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Feb 11, 2017

I have so many clippings from newspapers and magazines, which I need to organize better. So I'm starting to post recipes (like this one) that I want to try soon. It was written on a piece of note paper, without a source and I don't remember where I originally saw it.

Rate

prep time 35 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

4 - porterhouse pork chops (bone-in pork loin chops), each 3/4-inch thick
2 tablespoons olive oil
1 1/2 teaspoons ground chipotle chile (or smoked chile powder)
1 1/2 teaspoons coarse salt
1 large orange, zested
2 teaspoons minced garlic
1/3 cup - honey

How To Make hot and sweet grilled porterhouse pork chops

Step 1

Combine oil, chipotle chile, orange zest, salt and garlic. Use a rubber spatula to spread the sauce over both sides of all 4 chops. Let stand 30 minutes.

Step 2

Prepare grill to medium-high heat.
Step 3

Place chops on heated grill and close lid. Grill over direct heat, turning once, for about 4 to 5 minutes per side (or until internal temperature reaches 145°F for medium-rare).
Step 4

During the last 2 minutes of grilling time, brush honey on both sides of each chop, and continue cooking for the last 2 minutes. Remove from grill and let stand 3 minutes before serving.
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