Hot and Sweet Grilled Porterhouse Pork Chops
4porterhouse pork chops (bone-in pork loin chops), each 3/4-inch thick
2 Tbspolive oil
1 1/2 tspground chipotle chile (or smoked chile powder)
1 1/2 tspcoarse salt
1 largeorange, zested
2 tspminced garlic
How to Make Hot and Sweet Grilled Porterhouse Pork Chops
- Combine oil, chipotle chile, orange zest, salt and garlic. Use a rubber spatula to spread the sauce over both sides of all 4 chops. Let stand 30 minutes.
- Prepare grill to medium-high heat.
- Place chops on heated grill and close lid. Grill over direct heat, turning once, for about 4 to 5 minutes per side (or until internal temperature reaches 145°F for medium-rare).
- During the last 2 minutes of grilling time, brush honey on both sides of each chop, and continue cooking for the last 2 minutes. Remove from grill and let stand 3 minutes before serving.