Grilled Lamb Chops
So whether you're a lamb love, hater, or somewhere in between, it's worth trying your hand at lamb on the grill. It's one of the greatest ways to cook this incredible meat.
How to Make Grilled Lamb Chops
- 1Preheat grill.
Rinse and pat dry the chops. Brush both sides with olive oil.
Combine rosemary, salt and pepper. Sprinkle over chops;. Let chops rest at room temperature for about 30 minutes.
- 2Grill chops over medium high heat for 4 to 5 minutes per side or until temperature reaches 155 degrees F for medium.
Remove chops from grill, tent with aluminum foil and rest for 5 minutes.