grilled asian ginger steak

Name: Grilled Asian Ginger Steak
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 12/ pound(s) flank steak; 1/4 cup(s) low-sodium soy sauce or tamari; 1/4 cup(s) sugar (or less to taste); 1/4 cup(s) ketchup; 3 tablespoon(s) rice wine vinegar; 1 tablespoon(s) bottled ground fresh ginger; 1/4 teaspoon(s) cayenne pepper

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 3, 2020

Great flavor and a great way to serve steak.

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prep time 15 Min

cook time 10 Min

method Grill

yield 2-4 serving(s)

Ingredients

1 12/ pounds flank steak
1/4 cup low-sodium soy sauce or tamari
1/4 cup sugar (or less to taste)
1/4 cup ketchup
3 tablespoons rice wine vinegar
1 tablespoon bottled ground fresh ginger
1/4 teaspoon cayenne pepper

How To Make grilled asian ginger steak

Step 1

In a gallon bag, add the flank steak and pour 1/4 cup soy sauce over the steak. Seal the bag and move the marinade around to thoroughly cover the steak.

Step 2

In a small bowl, combine remaining ingredients and mix well.
Step 3

Grill steak on a hot grill for approximately 5 minutes per side. Baste with sauce mixture.
Step 4

Slice steak diagonally across grain and drizzle remaining sauce over the steak slices.
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