crock pot pepper steak

Name: Crock Pot Pepper Steak
Prep time: 20 min
Cook time: 6 h
Yield: 3
Cuisine: American
Ingredients: - 6 to 8 pepper steaks; - 1 large can mushroom soup; 1 tablespoon(s) gravy master; - 1 large onion, sliced in rings; - 1 bell pepper, cut in strips; 1 cup(s) fresh or canned mushrooms; 1 cup(s) flour; - 4 beef bouillon cubes; - black pepper; 4 tablespoon(s) cooking oil

50 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Dec 21, 2015

Crock Pot Pepper Steak

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 3 serving(s)

Ingredients

- 6 to 8 pepper steaks
- 1 large can mushroom soup
1 tablespoon gravy master
- 1 large onion, sliced in rings
- 1 bell pepper, cut in strips
1 cup fresh or canned mushrooms
1 cup flour
- 4 beef bouillon cubes
- black pepper
4 tablespoons cooking oil

How To Make crock pot pepper steak

Step 1

Roll pepper steaks in flour and pepper.

Step 2

Fry in cooking oil over medium heat until lightly browned.
Step 3

Place in crock pot, pour soup over meat. Add the Gravy Master and bouillon cubes.
Step 4

Arrange vegetables on top.
Step 5

Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.
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