Crock Pot Pepper Steak
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Ingredients
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·6 to 8 pepper steaks
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·1 large can mushroom soup
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1 Tbspgravy master
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·1 large onion, sliced in rings
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·1 bell pepper, cut in strips
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1 cfresh or canned mushrooms
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1 cflour
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·4 beef bouillon cubes
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·black pepper
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4 Tbspcooking oil
How to Make Crock Pot Pepper Steak
- Roll pepper steaks in flour and pepper.
- Fry in cooking oil over medium heat until lightly browned.
- Place in crock pot, pour soup over meat. Add the Gravy Master and bouillon cubes.
- Arrange vegetables on top.
- Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.