BAHAMIAN GRILLED KABOBS

Bahamian Grilled Kabobs Recipe

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Lynn Dine

By
@diner524

This is a recipe from the Bahama Breeze website: (bahamabreeze.com/...prod2040256). Posting for Culinary Quest 2016.

Note: Time doesn't include the 4 or more hours for marinating.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

8 oz
steak, cut into 8 (one ounce) chunks
2 Tbsp
olive oil
1/2 c
teriyaki sauce
salt and pepper to taste

KABOB BASTING SAUCE

1/4 c
orange juice, fresh
1/2 c
pickapeppa® sauce or bbq sauce
1 Tbsp
brown sugar
2 tsp
chopped cilantro

How to Make BAHAMIAN GRILLED KABOBS

Step-by-Step

  • 1Steak Marinating

    Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
  • 2Kabob Basting Sauce

    Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
  • 3Bahamian Steak Kabob Prep

    Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
  • 4PROCEDURES
    Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!

Printable Recipe Card

About BAHAMIAN GRILLED KABOBS

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: Caribbean