Real Recipes From Real Home Cooks ®

bahamian grilled kabobs

(1 rating)
Recipe by
Lynn Dine
Tampa, FL

This is a recipe from the Bahama Breeze website: ( Posting for Culinary Quest 2016. Note: Time doesn't include the 4 or more hours for marinating.

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For bahamian grilled kabobs

  • 8 oz
    steak, cut into 8 (one ounce) chunks
  • 2 Tbsp
    olive oil
  • 1/2 c
    teriyaki sauce
  • salt and pepper to taste
  • 1/4 c
    orange juice, fresh
  • 1/2 c
    pickapeppa® sauce or bbq sauce
  • 1 Tbsp
    brown sugar
  • 2 tsp
    chopped cilantro

How To Make bahamian grilled kabobs

  • 1
    Steak Marinating Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
  • 2
    Kabob Basting Sauce Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
  • 3
    Bahamian Steak Kabob Prep Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
  • 4
    PROCEDURES Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!

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