bahamian grilled kabobs
(1 rating)
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This is a recipe from the Bahama Breeze website: (http://www.bahamabreeze.com/recipe/bahamian-grilled-kabobs/prod2040256). Posting for Culinary Quest 2016. Note: Time doesn't include the 4 or more hours for marinating.
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For bahamian grilled kabobs
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8 ozsteak, cut into 8 (one ounce) chunks
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2 Tbspolive oil
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1/2 cteriyaki sauce
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salt and pepper to taste
- KABOB BASTING SAUCE
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1/4 corange juice, fresh
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1/2 cpickapeppa® sauce or bbq sauce
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1 Tbspbrown sugar
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2 tspchopped cilantro
How To Make bahamian grilled kabobs
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1Steak Marinating Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
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2Kabob Basting Sauce Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
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3Bahamian Steak Kabob Prep Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
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4PROCEDURES Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!
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