bahamian grilled kabobs
(1 RATING)
This is a recipe from the Bahama Breeze website: (http://www.bahamabreeze.com/recipe/bahamian-grilled-kabobs/prod2040256). Posting for Culinary Quest 2016. Note: Time doesn't include the 4 or more hours for marinating.
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prep time
20 Min
cook time
15 Min
method
Grill
yield
2 serving(s)
Ingredients
- 8 ounces steak, cut into 8 (one ounce) chunks
- 2 tablespoons olive oil
- 1/2 cup teriyaki sauce
- - salt and pepper to taste
- KABOB BASTING SAUCE
- 1/4 cup orange juice, fresh
- 1/2 cup pickapeppa® sauce or bbq sauce
- 1 tablespoon brown sugar
- 2 teaspoons chopped cilantro
How To Make bahamian grilled kabobs
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Step 1Steak Marinating Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
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Step 2Kabob Basting Sauce Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
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Step 3Bahamian Steak Kabob Prep Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
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Step 4PROCEDURES Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!
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