wisconsin salmon (cheesy baked salmon)

How To Make wisconsin salmon (cheesy baked salmon)

• 1

  To make Wisconsin Marinade,in a large bowl,combine heavy cream,melted margarine,three cheese ranch dressing,whipped cream cheese and next 3 ingredients,whisk together until blend.
• 2

  Season salmon fillets with sea salt,black pepper and italian seasoning
• 3

  Put salmon fillets into a large ziplock bag.
• 4

  Pour Wisconsin Marinade into the salmon fillets in the bag.Zip the bag and shake it.
• 5

  refrigerate for 3 hours.
• 6

  Preheat oven to 375 degrees F.Line a roasting pan with aluminum foil.Sprayed with cooking spray.
• 7

  Place bread crumbs in a shallow dish.
• 8

  Take the cheese covered fillets out of the bag with tongs.
• 9

  Dredge and coated the fillets in bread crumbs.
• 10

  Place the fillets on the aluminum foil covered roasting pan and bake for 30 minutes.
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