cheesy oven-fried salmon

Name: Cheesy Oven-Fried Salmon
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 - salmon fillets (6 ounces); 2 tablespoon(s) Old Bay seasoning; 1 teaspoon(s) sea salt mixed with black pepper; 2 teaspoon(s) onion powder; 1 cup(s) panko bread crumbs; 2 tablespoon(s) Italian dressing mix; 1 cup(s) shredded parmesan cheese; ## CHEESE MARINADE; 1 3/4 cup(s) heavy cream; 1/2 cup(s) melted margarine; 3/4 cup(s) milk; 4 ounce(s) cream cheese, cut into 1/2 inch cubes; 1 cup(s) grated Parmesan cheese; 2 cup(s) shredded Italian cheese blend; 1 cup(s) shredded sharp cheddar cheese

3 Pinches

raymond spencer

st bernard, LA

Updated on Mar 7, 2019

I created a new first-ever oven-fried salmon recipe with a taste of cheeses.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 - salmon fillets (6 ounces)
2 tablespoons Old Bay seasoning
1 teaspoon sea salt mixed with black pepper
2 teaspoons onion powder
1 cup panko bread crumbs
2 tablespoons Italian dressing mix
1 cup shredded parmesan cheese
CHEESE MARINADE
1 3/4 cups heavy cream
1/2 cup melted margarine
3/4 cup milk
4 ounces cream cheese, cut into 1/2 inch cubes
1 cup grated Parmesan cheese
2 cups shredded Italian cheese blend
1 cup shredded sharp cheddar cheese

How To Make cheesy oven-fried salmon

Step 1

Place salmon fillets in a medium bowl, add old bay seasoning, sea salt/black pepper, and onion powder; mix well.

Step 2

To make Cheese Marinade, in a large bowl, combine heavy cream, melted margarine, milk, cubed cream cheese, and the next 3 ingredients. Whisk together for 3 minutes until blended.
Step 3

Put seasoned salmon fillets into a large Ziploc bag.
Step 4

Pour Cheese Marinade into the salmon fillets in the bag. Zip the bag and shake it.
Step 5

Refrigerate for 3 hours.
Step 6

Preheat oven to 375 degrees F.
Step 7

Line a roasting pan with aluminum foil. Coat with a nonstick cooking spray.
Step 8

Place bread crumbs, Italian dressing mix, and shredded Parmesan cheese in a shallow dish.
Step 9

Take the cheese covered fillets out of the bag with tongs.
Step 10

Dredge and coated the fillets in bread crumb mixture.
Step 11

Place the fillets on the aluminum foil covered roasting pan and bake for 30 minutes.
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