wisconsin salmon (cheesy baked salmon)
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i create a new salmon recipe,with a taste of wisconsin cheeses.
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For wisconsin salmon (cheesy baked salmon)
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8salmon fillets
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1 tspsea salt
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2 tspblack pepper
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2 Tbspitalian dressing mix
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1 cpanko bread crumbs
- WISCONSIN MARINADE
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1 3/4 cheavy cream
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1/2 cmelted margarine
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1 cthree cheese ranch dressing
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1 cwhipped cream cheese
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1 cgrated parmesan cheese
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2 cshredded italian cheese blend
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1 cshredded sharp cheddar cheese
How To Make wisconsin salmon (cheesy baked salmon)
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1To make Wisconsin Marinade,in a large bowl,combine heavy cream,melted margarine,three cheese ranch dressing,whipped cream cheese and next 3 ingredients,whisk together until blend.
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2Season salmon fillets with sea salt,black pepper and italian seasoning
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3Put salmon fillets into a large ziplock bag.
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4Pour Wisconsin Marinade into the salmon fillets in the bag.Zip the bag and shake it.
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5refrigerate for 3 hours.
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6Preheat oven to 375 degrees F.Line a roasting pan with aluminum foil.Sprayed with cooking spray.
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7Place bread crumbs in a shallow dish.
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8Take the cheese covered fillets out of the bag with tongs.
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9Dredge and coated the fillets in bread crumbs.
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10Place the fillets on the aluminum foil covered roasting pan and bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wisconsin Salmon (Cheesy Baked Salmon):
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